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Kovats - Z-alpha-bisabolene



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1-Methyl-4-(1,5-dimethyl-(Z)-1,4-hexadienyl)-cyclohexene
1-Methyl-4-(1,5-dimethyl-(Z)-1,4-hexadienyl)-cyclohexene
Formula:C15H24
CAS#:29837-07-8
MW:204.35
Odour Characteristic:Berry, Spicy, Citrus

[MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1491    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Adegoke GO    Flavour Fragr. J.    1998    13:349
1504    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1533    RTX-1¦Restek, Milan, Italy¦    Cavalli JF    Flavour Fragr. J.    2006    21:111
1536    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pfeifhofer HW    Flavour Fragr. J.    2000    15:266
1572    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418
1730    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Macleod AJ    Phytochem.    1982a    21:117
1740    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Davies NW    J. Chromatogr. A    1990    503:1
1778    RTX-Wax¦Restek, Milan, Italy¦    Cavalli JF    Flavour Fragr. J.    2006    21:111

Reference(s)

Cavalli, J.-F., Tomi, F., Bernardini, A.-F., and Casanova, J. 2006. Chemical variability of the essential oil of Helichrysum faradifani Sc. Ell. from Madagascar. Flavour Fragr. J. 21:111-114.
 
Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.
 
Pfeifhofer, H.W. 2000. Composition of the essential oil of Pinus canariensis Sweet ex Sprengel. Flavour Fragr. J. 15:266-270.
 
Adegoke, G.O., Rao, L.J.M., and Shankaracharya, N.B. 1998. A comparison of the essential oils of Aframomum daniellii (Hook. f.) K. Schum. and Amomum subulatum Roxb. Flavour Fragr. J. 13:349-352.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.
 
Macleod, A.J., and Pieris, N.M. 1982a. Volatile flavour components of mangosteen, Garcinza mangostana. Phytochem. 21:117-119.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023