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Kovats - 8-3Kt

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Octan-3-one Formula: C8H16O CAS#: 106-68-3 MW: 128.21 Odour Characteristic: Herbal, Buttery [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   965    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2002b    50:4643 984    DB-5¦J&W Scientific, Folsom, CA, USA¦    Varda-Uenlue G    J. Agric. Food Chem.    2003    51:63 986    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1019    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 1192    FFAP¦Chrompack, Frankfurt, Germany¦    Tressl R    J. Agric. Food Chem.    1982    30:89 Reference(s) Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Varda-Ünlü, G., Candan, F., Soekmen, A., Daferera, D., Polissiou, M., Soekmen, M., Doenmez, E., and Tepe, B. 2003. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae).   Jirovetz, L., Smith, D., and Buchbauer, G. 2002b. Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry. J. Agric. Food Chem. 50:4643-4646.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Tressl, R., Bahri, D., and Engel, K.-H. 1982. Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris ). J. Agric. Food Chem. 30:89-93.