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Bedoukain RussellIPM

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4-(3-Hydroxybutyl)-2-methoxyphenol
4-(3-Hydroxybutyl)-2-methoxyphenol
Formula:C11H16O3
CAS#:
MW:196.24

[MS]  [Behavioural function]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
2908    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Wirth J    J. Agric. Food Chem.    2001    49:2917

Reference(s)

Wirth, J., Guo, W., Baumes, R., and Gunata, Z. 2001. Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera muscat of Alexandria and Shiraz cultivars. J. Agric. Food Chem. 49:2917-2923.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023