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Kovats - undecan-2-ol

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Undecan-2-ol Formula: C11H24O CAS#: 1653-30-1 MW: 172.31 Odour Characteristic: Fresh, Waxy, Clean [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1286    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1999d    14:225 1287    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eri S    J. Agric. Food Chem.    2000    48:1140 Reference(s) Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149.   Weyerstahl, P., Marschall, H., Splittgerber, U., Son, P.T., Giang, P.M., and Kaul, V.K. 1999d. Constituents of the essential oil from the fruits of Zanthoxylum rhetsoides Drake from Vietnam and from the aerial parts of Zanthoxylum alatum Roxb. from India. Flavour Fragr. J. 14:225-229.