« Previous Compoundumbellulol    Next Compoundundecaethylene glycol diacetate »

Kovats - umbellulone

Help

1-Isopropyl-4-methylbicyclo[3.1.0]hex-3-en-2-one Formula: C10H14O CAS#: 24545-81-1 MW: 150.22 Odour Characteristic: Minty, Pungent [MS]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   1144    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Valette L    Food Chem.    2003    80:353 1160    SF-96¦Ohio Valley, OH, USA¦    Kepner RE    J. Agric. Food Chem.    1974    22:781 1171    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1181    DB-1¦J&W Scientific, Folsom, CA, USA¦    Agnaniet H    Flavour Fragr. J.    2005a    20:34 1676    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Kepner RE    J. Agric. Food Chem.    1974    22:781 Reference(s) Agnaniet, H., Makani, T., Akagah, A., Menut, C., and Bessière, J.M. 2005a. Volatile constituents and antioxidant activity of essential oils from Lippia multiflora Mold. growing in Gabon. Flavour Fragr. J. 20:34-38.   Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Kepner, R.E., Ellison, B.O., Breckenridge, M., Connolly, G., Madden, S.C., and Muller, C.J. 1974. Volatile terpenes in California bay foliage. Changes in composition during maturation. J. Agric. Food Chem. 22:781-784.