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Kovats - tyrosol

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4-(2-Hydroxyethyl)-phenol Formula: C8H10O2 CAS#: 501-94-0 MW: 138.16 Odour Characteristic: Mild, Sweet, Floral, Fruity [MS]  [Behavioural function]  [Chemdraw]	Dots surface:
Kovats   Column Type   Author   Journal   Year   Page   3012    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207 Reference(s) Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.