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Kovats - tridecan-2-ol



Bedoukain RussellIPM

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Tridecan-2-ol
Tridecan-2-ol
Formula:C13H28O
CAS#:1653-31-2
MW:200.36
Odour Characteristic:Sweet, Fruity

[MS]  [Behavioural function]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1490    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001a    49:5883
1510    OV-101¦Ohio Valley, OH, USA¦    Ohnishi S    J. Agric. Food Chem.    1984    32:987

Reference(s)

Pino, J.A., Marbot, R., and Vazquez, C. 2001a. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.
 
Ohnishi, S., and Shibamoto, T. 1984. Volatile compounds from heated beef fat and beef fat with glycine. J. Agric. Food Chem. 32:987-992.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023