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Kovats - trans-piperitol

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trans-6-Isopropyl-3-methyl-2-cyclohexen-1-ol Formula: C10H18O CAS#: 16721-39-4 MW: 154.25 Odour Characteristic: Fresh, Pungent [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1187    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Cavaleiro C    Flavour Fragr. J.    2002    17:111 1200    HP5-MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Southwell IA    Phytochem.    2002    59:391 1205    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1743    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Lee SJ    J. Agric. Food Chem.    2005    91:131 Reference(s) Lee, S.-J., Umano, K., Shibamoto, T., and Lee, K.-G. 2005. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. J. Agric. Food Chem. 91:131-137.   Cavaleiro, C., Salgueiro, L., Barroso, J.G., Figueiredo, A.C., Pedro, L.G., Fontinha, S.S., Bighelli, A., Casanova, J., Looman, A., and Scheffer, J.J.C. 2002. Composition of the essential oil of Juniperus cedrus Webb & Berth. grown on Madeira. Flavour Fragr. J. 17:111–114.   Southwell, I.A., and Russell, M.F. 2002. Volatile oil comparison of cotyledon leaves of chemotypes of Melaleuca alternifolia. Phytochem. 59:391-393.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.