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Kovats - thymoquinone

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2-Isopropyl-5-methyl-1,4-benzoquinone Formula: C10H12O2 CAS#: 490-91-5 MW: 164.2 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1222    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Milos M    Food Chem.    2000    68:333 1245    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Cornu A    J. Agric. Food Chem.    2001    49:203 1249    DB-5¦J&W Scientific, Folsom, CA, USA¦    Economakis C    J. Agric. Food Chem.    2005    53:1656 1276    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 1686    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Milos M    Food Chem.    2000    68:333 Reference(s) Economakis, C., Karioti, A., Skaltsa, H., Perdetzoglou, D., and Demetzos, C. 2005. Effect of solution conductivity on the volatile constituents of Origanum dictamnus L. in nutrient film culture. J. Agric. Food Chem. 53:1656-1660.   Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Cornu, A., Carnat, A.-P., Martin, B., Coulon, J.-B., Lamaison, J.-L., Berdague, J.-L. 2001. Solid-phase microextraction of volatile components from natural grassland plants. J. Agric. Food Chem. 49:203-209.   Milos, M., and Radonic, A. 2000. Gas chromatography mass spectral analysis of free and glycosidically bound volatile compounds from Juniperus oxycedrus L. growing wild in Croatia. Food Chem. 68:333-338.