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Kovats - t-muurolol

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t-Muurolol Formula: C15H26O CAS#: 19912-62-0 MW: 222.37 Odour Characteristic: Spicy [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1608    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Campeol E    J. Agric. Food Chem.    2003    51:1994 1632    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1999a    14:121 1641    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Karioti A    J. Agric. Food Chem.    2004    52:8094 1642    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Gallori S    J. Agric. Food Chem.    2001    49:5907 2145    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Karioti A    J. Agric. Food Chem.    2004    52:8094 2178    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Gaydou EM    J. Agric. Food Chem.    1986    34:481 Reference(s) Karioti, A., Hadjipavlou-Litina, D., Mensah, M.L.K., Fleischer, T.C., and Skaltsa, H. 2004. Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana. J. Agric. Food Chem. 52:8094-8098.   Campeol, E., Flamini, G., Cioni, P.L., and Morelli, I. 2003. Volatile fractions from three cultivars of Olea europaea L. collected in two different seasons. J. Agric. Food Chem. 51:1994-1999.   Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.   Weyerstahl, P., Marschall, H., Wahlburg, H.-C., Christiansen, C., Rustaiyan, A., and Mirdjalili, F. 1999a. Constituents of the essential oil of Pulicaria gnaphalodes (Vent.) Boiss. from Iran. Flavour Fragr. J. 14:121-130.   Gaydou, E.M., Randriamiharisoa, R., and Bianchini, J.-P. 1986. Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar. J. Agric. Food Chem. 34:481-487.