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Kovats - t-cadinol
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(1S,4S,4aR,8aR)-4-Isopropyl-1,6-dimethyl-1,2,3,4,4a,7,8,8a-octahydronaphthalen-1-ol |
Formula: | C15H26O |
CAS#: | 5937-11-1 |
MW: | 222.37 |
Odour Characteristic: | Woody |
[MS]
[Behavioural function]
[Occurrence in plant]
[Chemdraw]
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Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1630 |
SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦ |
Jayaprakasha GK |
Flavour Fragr. J. |
1997 |
12:331 |
1633 |
CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦ |
Pino JA |
J. Agric. Food Chem. |
2001a |
49:5883 |
1640 |
HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Karioti A |
J. Agric. Food Chem. |
2004 |
52:8094 |
2132 |
HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Jerkovic I |
Phytochem. |
2003a |
63:109 |
2165 |
HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Karioti A |
J. Agric. Food Chem. |
2004 |
52:8094 |
Reference(s)
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Karioti, A., Hadjipavlou-Litina, D., Mensah, M.L.K., Fleischer, T.C., and Skaltsa, H. 2004. Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana. J. Agric. Food Chem. 52:8094-8098. |
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Jerkovic, I., and Mastelic, J. 2003a. Volatile compounds from leaf-buds of Populus nigra L.(Salicaceae). Phytochem. 63:109-113. |
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Pino, J.A., Marbot, R., and Vazquez, C. 2001a. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887. |
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Jayaprakasha, G.K., Jaganmohan Rao, L., and Sakariah, K.K. 1997. Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume. Flavour Fragr. J. 12:331-333. |
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Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023
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