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Kovats - sulcatol

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6-Methyl-5-hepten-2-ol Formula: C8H16O CAS#: 1569-60-4 MW: 128.21 Odour Characteristic: Weak, Sweet, Oily, Green, Coriander [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   974    OV-3¦Ohio Valley, OH, USA¦    Buttery RG    J. Agric. Food Chem.    1990b    38:336 974    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1983    31:1167 992    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1003    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1326    DB-1¦J&W Scientific, Folsom, CA, USA¦    Song HS    Flavour Fragr. J.    2000    15:245 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Buttery, R.G., Teranishi, R., Ling, L.C., and Turnbaugh, J.G. 1990b. Quantitative and sensory studies on tomato paste volatiles. J. Agric. Food Chem. 38:336-340.   Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31:1167-1170.