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Kovats - seudenone



Bedoukain RussellIPM

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3-Methyl-2-cyclohexen-1-one
3-Methyl-2-cyclohexen-1-one
Formula:C7H10O
CAS#:1193-18-6
MW:110.15
Odour Characteristic:Nutty, Musty, Phenolic, Woody

[MS]  [Behavioural function]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1039    SE-30¦J&W Scientific, Folsom, CA, USA¦    Buchman O    J. Chromatogr.    1984    312:75
1592    CP-Wax 52CB¦Chrompack, London, UK¦    Alasalvar C    J. Agric. Food Chem.    2003    51:5067

Reference(s)

Alasalvar C., Shahidi, F., and Cadwallader, K.R. 2003. Comparison of natural and roasted turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis. J. Agric. Food Chem. 51:5067-5072.
 
Buchman, O., Cao, G.-Y., and Peng, C.T. 1984. Structure assignment by retention index in gas-liquid radiochromatography of substituted cyclohexenes. J. Chromatogr. 312:75-90.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023