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Kovats - rosefuran



Bedoukain RussellIPM

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3-Methyl-2-(3-methylbut-2-enyl)-furan
3-Methyl-2-(3-methylbut-2-enyl)-furan
Formula:C10H14O
CAS#:15186-51-3
MW:150.22
Odour Characteristic:Caramel, Green, Minty

[MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1116    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    Oliveira AL    Food Chem.    2006    99:1

Reference(s)

Oliveira, A.L., Lopes, R.B., Cabral, F.A., and Eberlin, M.N. 2006. Volatile compounds from pitanga fruit (Eugenia uniflora L.). Food Chem. 99:1-5.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023