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Kovats - pulegone

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5-Methyl-2-(propan-2-ylidene)-cyclohexanone Formula: C10H16O CAS#: 15932-80-6 MW: 152.23 Odour Characteristic: Minty, Camphor [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1209    ZB-1¦Phenomenex, Cheshire, U.K¦    Mierendorff HG    Flavour Fragr. J.    2003    18:510 1237    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1237    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1237    AT-5¦Alltech Associates, Inc. IL, USA¦    Usai M    Flavour Fragr. J.    2003    18:21 1662    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Davies NW    J. Chromatogr. A    1990    503:1 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Mierendorff, H.-G., Stahl-Biskup, E., Posthumus, M.A., and Van Beek, T.A. 2003. Composition of commercial Cape chamomile oil (Eriocephalus punctulatus). Flavour Fragr. J. 18:510-514.   Usai, M., Atzei, A., Pintore, G., and Casanova, I. 2003. Composition and variability of the essential oil of Sardinian Thymus herba-barona Loisel. Flavour Fragr. J. 18:21-25.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.