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Kovats - pinocarvone

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(1R,5R)-6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptan-3-one Formula: C10H14O CAS#: 30460-92-5 MW: 150.22 Odour Characteristic: Sweet, Fruity, Warm, Herbal [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1124    OV-1¦Ohio Valley, OH, USA¦    Bicchi C    Flavour Fragr. J.    2003    18:59 1137    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Valette L    Food Chem.    2003    80:353 1162    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1163    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1168    DB-5¦J&W Scientific, Folsom, CA, USA¦    Kowalski R    Flavour Fragr. J.    2005a    20:306 1208    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 1545    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Bicchi C    Flavour Fragr. J.    2003    18:59 Reference(s) Kowalski, R., and Wolski, T. 2005a. The chemical composition of essential oils of Silphium perfoliatum L. Flavour Fragr. J. 20:306-310.   Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Bicchi, C., Patrizia Rubiolo, P., Camargo, E.E.S., Vilegas, W., Gracioso, J.S., and Brito, A.R.M.S. 2003. Components of Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. essential oil. Flavour Fragr. J. 18:59-61.   Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358.   Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.