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Kovats - p-anisaldehyde



Bedoukain RussellIPM

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4-Methoxybenzaldehyde
4-Methoxybenzaldehyde
Formula:C8H8O2
CAS#:123-11-5
MW:136.15
Odour Characteristic:Minty, Sweet

[MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1251    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1252    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1275    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Bilia AR    Food Chem.    2002    76:307
1452    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Andersen JF    J. Agric. Food Chem.    1987b    35:60
2051    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Bilia AR    Food Chem.    2002    76:307

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Bilia, A.R., Flamini, G., Tagliolia, V., Morelli, I., and Vincieria, F.F. 2002. GC–MS analysis of essential oil of some commercial fennel teas. Food Chem. 76:307-310.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Andersen, J.F. 1987b. Composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae), J. Agric. Food Chem. 35:60-62.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023