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Kovats - me-E2-hexenoate



Bedoukain RussellIPM

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Methyl (E)-2-hexenoate
Methyl (E)-2-hexenoate
Formula:C7H12O2
CAS#:13894-63-8
MW:128.17
Odour Characteristic:Fatty, Green, Fruity, Pineapple, Earthy

[MS]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
939    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    Flavour Fragr. J.    2003a    18:492
1284    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano RP    J. Agric. Food Chem.    1992    40:599

Reference(s)

Pino, J., Almora, K., and Marbot, R. 2003a. Volatile components of papaya (Carica papaya L., maradol variety) fruit. Flavour Fragr. J. 18:492-496.
 
Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023