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Kovats - me-E2-butenoate



Bedoukain RussellIPM Biochemtech

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(E)-Methyl-2-butenoate
(E)-Methyl-2-butenoate
Formula:C5H8O2
CAS#:18707-60-3
MW:100.12
Odour Characteristic:Fruity, Blackcurrant

[MS]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1094    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Varming C    J. Agric. Food Chem.    2004    52:1647

Reference(s)

Varming, C., Petersen, M.A., and Poll, L. 2004. Comparison of isolation methods for the determination of important aroma compounds in blackcurrant (Ribes nigrum L.) juice, using nasal impact frequency profiling. J. Agric. Food Chem. 52:1647-1652.
 

 
Citation: El-Sayed AM 2018. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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