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Kovats - maltol



Bedoukain RussellIPM

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2-Methyl-3-hydroxy-4-pyranone
2-Methyl-3-hydroxy-4-pyranone
Formula:C6H6O3
CAS#:118-71-8
MW:126.11
Odour Characteristic:Caramel

[MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1108    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1110    SE-54¦J&W Scientific, Folsom, CA, USA¦    Zimmermann M    Eur. Food Res. Technol.    2000    211:175
1111    SE-54¦J&W Scientific, Folsom, CA, USA¦    Schnermann P    J. Agric. Food Chem.    1997    45:867
1295    OV-1701¦Ohio Valley, OH, USA¦    Zimmermann M    Eur. Food Res. Technol.    2000    211:175
1955    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1
1961    FFAP¦Chrompack, Frankfurt, Germany¦    Schnermann P    J. Agric. Food Chem.    1997    45:867
1995    FFAP¦Chrompack, Frankfurt, Germany¦    Zimmermann M    Eur. Food Res. Technol.    2000    211:175

Reference(s)

Zimmermann, M., and Schieberle, P. 2000. Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin. Eur. Food Res. Technol. 211:175-180.
 
Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.
 
Schnermann, P., and Schieberle, P. 1997. Evaluation of key odorants in milk chocolate and cocoa cass by aroma extract dilution analyses. J. Agric. Food Chem. 45:867-872.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023