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Kovats - isoborneol

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exo-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol Formula: C10H18O CAS#: 124-76-5 MW: 154.25 Odour Characteristic: Musty, Dusty [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1152    BP-1¦SGE, Milton Keynes, UK¦    Ekundayo O    J. Agric. Food Chem.    1988    36:880 1156    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1157    OV-101¦Ohio Valley, OH, USA¦    Nishimura O    J. Agric. Food Chem.    1995    43:2941 1203    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 1660    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Davies NW    J. Chromatogr. A    1990    503:1 Reference(s) Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Nishimura, O. 1995. Identification of the characteristic odorants in fresh Rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography-mass spectroscopy. J. Agric. Food Chem. 43:2941-2945.   Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.   Ekundayo, O., Laakso, I., Adegbola, R.-M., Oguntimein, B., Sofowora, A., and Hiltunen, R. 1988. Essential oil constituents of Ashanti pepper (Piper guineense) fruits (berries). J. Agric. Food Chem. 36:880-882.