Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions

Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compoundgamma-octanoic lactone    Next Compoundgamma-patchoulene »

Kovats - gamma-palmitolactone



Bedoukain RussellIPM

   Help


5-Dodecyldihydro-2(3H)-furanone
5-Dodecyldihydro-2(3H)-furanone
Formula:C16H30O2
CAS#:730-46-1
MW:254.41

[MS]  [Behavioural function]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
2120    OV-101¦Ohio Valley, OH, USA¦    Nixon LN    J. Agric. Food Chem.    1979    27:355

Reference(s)

Nixon, L.N., Wong, E., Johnson, C.B., and Birch, E.J. 1979. Nonacidic constituents of volatiles from cooked mutton. J. Agric. Food Chem. 27:355-359.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023