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Kovats - exo-2-hydroxycineole

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1,5,5-Trimethyl-6-oxa-bicyclo[2.2.2]octan-2-ol Formula: C10H18O2 CAS#: 92999-78-5 MW: 170.25 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1228    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lalel HJD    Postharvest Biol. Technol.    2003    29:205 1586    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Chen SH    J. Agric. Food Chem.    1998    46:1101 1723    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Lee SJ    J. Agric. Food Chem.    2005    91:131 Reference(s) Lee, S.-J., Umano, K., Shibamoto, T., and Lee, K.-G. 2005. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. J. Agric. Food Chem. 91:131-137.   Lalel, H.J.D., Singh, Z., and Chye Tan, S. 2003. Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity. Postharvest Biol. Technol. 29:205-218.   Chen, S.-H., Huang, T.-C., Ho, C.-T., and Tsai, P.-J. 1998. Extraction, analysis, and study on the volatiles in roselle tea. J. Agric. Food Chem. 46:1101-1105.