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Kovats - eucarvone

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2,6,6-Trimethyl-2,4-cycloheptadien-1-one Formula: C10H14O CAS#: 503-93-5 MW: 150.22 Odour Characteristic: Minty [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1223    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1245    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1721    RTX-5MS¦Restek, Milan, Italy¦    Cheng SS    J. Agric. Food Chem.    2005    53:614 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Cheng, S.-S., Lin, H.-Y., and Chang, S.-T. 2005. Chemical composition and antifungal activity of essential oils from different tissues of Japanese cedar ( Cryptomeria japonica). J. Agric. Food Chem. 53:614-619.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.