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Kovats - delta6-8-2Kt



Bedoukain RussellIPM

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6-Octen-2-one
6-Octen-2-one
Formula:C8H14O
CAS#:35194-31-1
MW:126.2

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
985    DB-5¦J&W Scientific, Folsom, CA, USA¦    Methven L    J. Agric. Food Chem.    2007    55:1427

Reference(s)

Methven, L., Tsoukka, M., Oruna-Concha, M.J., Parker, J.K., and Mottram, D.S. 2007. Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar). J. Agric. Food Chem. 55:1427-1436.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023