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Kovats - delta3-hexene-2,5-diol



Bedoukain RussellIPM

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3-Hexene-2,5-diol
3-Hexene-2,5-diol
Formula:C6H12O2
CAS#:7319-23-5
MW:116.16
Odour Characteristic:Geranium

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1094    DB-5¦J&W Scientific, Folsom, CA, USA¦    Braggins TJ    J. Agric. Food Chem.    1996    44:2352

Reference(s)

Braggins, T.J. 1996. Effect of stress-related changes in sheepmeat ultimate pH on cooked odor and flavor. J. Agric. Food Chem. 44:2352-2360.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023