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Kovats - delta3-9-2Kt



Bedoukain RussellIPM

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3-Nonen-2-one
3-Nonen-2-one
Formula:C9H16O
CAS#:14309-57-0
MW:140.22
Odour Characteristic:Fruity, Berry

[MS]  [Behavioural function]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1116    DB-1¦J&W Scientific, Folsom, CA, USA¦    Takeoka G    J. Agric. Food Chem.    1996    44:654
1125    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1998b    13:295

Reference(s)

Weyerstahl, P., Marschall, H., Weirauch, M., Thefeld, K., and Surburg, H. 1998b. Constituents of commercial Labdanum oil. Flavour Fragr. J. 13:295-318.
 
Takeoka, G., Perrino, C., Jr., and Buttery, R. 1996. Volatile constituents of used frying oils. J. Agric. Food Chem. 44:654-660.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023