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Kovats - delta1-10Hy

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1-Decene Formula: C10H20 CAS#: 872-05-9 MW: 140.27 Odour Characteristic: Smoky, Roasty, Cooked rice, Popcorn, Coffee [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   987    SP-2100¦Supelco, Inc. Bellefonte, PA, USA¦    Alencar JW    J. Agric. Food Chem.    1983    31:1268 989    SE-30¦J&W Scientific, Folsom, CA, USA¦    Bredael P    J. Hi. Res. Chromatogr. & Chromatogr. Comm.    1982    5:325 989    DB-1¦J&W Scientific, Folsom, CA, USA¦    Specht K    J. Agric. Food Chem.    1994    42:2246 991    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    992    OV-101¦Ohio Valley, OH, USA¦    Ohnishi S    J. Agric. Food Chem.    1984    32:987 Reference(s) Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Specht, K., and Baltes, W. 1994. Identification of volatile flavor compounds with high aroma values from shallow-fried beef. J. Agric. Food Chem. 42:2246-2253.   Ohnishi, S., and Shibamoto, T. 1984. Volatile compounds from heated beef fat and beef fat with glycine. J. Agric. Food Chem. 32:987-992.   Alencar, J.W., Alves, B.P., and Craveiro, A.A. 1983. Pyrolysis of tropical vegetable oils. J. Agric. Food Chem. 31:1268-1270.   Bredael, P. 1982. Retention indices of hydrocarbons on SE-30. J. Hi. Res. Chromatogr. & Chromatogr. Comm. 5:325-328.