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Kovats - cis-beta-me-octalactone



Bedoukain RussellIPM

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cis-beta-Methyloctalactone
cis-beta-Methyloctalactone
Formula:C9H16O2
CAS#:
MW:156.22
Odour Characteristic:Sweet, Butter, Coconut

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1281    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Collin S    J. Agric. Food Chem.    2012    60:380

Reference(s)

Collin, S., Nizet, S., Bouuaert, T.C., and Despartures, P.-M. 2012. Main odorants in Jura flor-Sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds. J. Agr. Food Chem. 60:380-381.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023