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Kovats - apiol

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5-Allyl-4,7-dimethoxy-1,3-benzodioxole Formula: C12H14O4 CAS#: 523-80-8 MW: 222.24 Odour Characteristic: Parsley [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1679    DB-5¦J&W Scientific, Folsom, CA, USA¦    Lo Cantore P    J. Agric. Food Chem.    2004    52:7862 1680    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1685    DB-5¦J&W Scientific, Folsom, CA, USA¦    Da Silva MHL    Flavour Fragr. J.    1999a    14:312 Reference(s) Lo Cantore, P., Iacobellis, N.S., De Marco, A., Capasso, F., and Senatore, F. 2004. Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils. J. Agric. Food Chem. 52:7862-7866.   Da Silva, M.H.L., Zoghbi, M.G.B., Andrade, E.H.A., and Maia, J.G.S. 1999a. The essential oils of Peperomia pellucida Kunth and P. circinnata Link var. circinnata. Flavour Fragr. J. 14:312-314.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.