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Kovats - acetophenone

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1-Phenylethanone Formula: C8H8O CAS#: 98-86-2 MW: 120.15 Odour Characteristic: Cheesy, Sweet, Almond, Floral [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1041    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2002b    50:4643 1065    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1065    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    J. Agric. Food Chem.    2001b    49:5989 1066    BP-1¦SGE, Milton Keynes, UK¦    Hayes RA    J. Chem. Ecol.    2002    28:2613 1650    TC-Wax¦GL Sciences, Inc. CA, USA¦    Fukami K    J. Agric. Food Chem.    2002    50:5412 Reference(s) Jirovetz, L., Smith, D., and Buchbauer, G. 2002b. Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry. J. Agric. Food Chem. 50:4643-4646.   Fukami, K., Ishiyama, S., Yaguramaki, H., Masuzawa, T., Nabeta, Y., Endo, K., and Shimoda, M. 2002. Identification of distinctive volatile compounds in fish sauce. J. Agric. Food Chem. 50:5412-5416.   Hayes, R.A., Richardson, B.J., Claus, S.C., and Wyllie, S.G. 2002. Semiochemicals and social signaling in the wild European rabbit in australia: II. Variations in chemical composition of chin gland secretion across sampling sites. J. Chem. Ecol. 28:2613-2625.   Tellez, M.R., Schrader, K.K., and Kobaisy, M. 2001b. Volatile components of the cyanobacterium Oscillatoria perornata (Skuja). J. Agric. Food Chem. 49:5989-5992.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.