« Previous CompoundZ3Z6-9Hy    Next CompoundZ3Z6-cis9,10-epo-17Hy »

Kovats - Z3Z6-9OH

Help

(Z,Z)-3,6-Nonadien-1-ol Formula: C9H16O CAS#: 56805-23-3 MW: 140.22 Odour Characteristic: Fresh, Green, Waxy, Melon [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   1730    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1982b    30:1208 1759    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Hayata Y    J. Agric. Food Chem.    2003    51:3415 1759    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1999    47:3702 Reference(s) Hayata, Y., Sakamoto, T., Maneerat, C., Li, X., Kozuka, H., and Sakamoto K. 2003. Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis. J. Agric. Food Chem. 51:3415-3418.   Umano, K., Nakahara, K., Shoji, A., and Shibamoto, T. 1999. Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. var. natalensis Berger. J. Agric. Food Chem. 47:3702-3705.   Buttery, R.G., Seifert, R.M., Ling, L.C., Soderstrom, E.L., Ogawa, J.M., and Turnbaugh, J.G. 1982b. Additional aroma components of honeydew melon. J. Agric. Food Chem. 30:1208-1211.