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Kovats - Z3-9OH



Bedoukain RussellIPM

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(Z)-3-Nonen-1-ol
(Z)-3-Nonen-1-ol
Formula:C9H18O
CAS#:10340-23-5
MW:142.24
Odour Characteristic:Sweet, Green

[MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1134    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1983    31:1167
1682    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Hayata Y    J. Agric. Food Chem.    2003    51:3415

Reference(s)

Hayata, Y., Sakamoto, T., Maneerat, C., Li, X., Kozuka, H., and Sakamoto K. 2003. Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis. J. Agric. Food Chem. 51:3415-3418.
 
Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31:1167-1170.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023