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Kovats - Z3-8OH



Bedoukain RussellIPM

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(Z)-3-Octen-1-ol
(Z)-3-Octen-1-ol
Formula:C8H16O
CAS#:20125-84-2
MW:128.21
Odour Characteristic:Fresh, Fatty, Fruity, Melon

[MS]  [Behavioural function]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1049    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Chassagne D    Food Chem.    1999    66:281
1054    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345

Reference(s)

Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.
 
Chassagne, D., Boulanger, R., and Crouzet, J. 1999. Enzymatic hydrolysis of edible Passiflora fruit glycosides. Food Chem. 66:281-288.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023