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Kovats - Z-cinnamaldehyde

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(Z)-3-Phenyl-2-propenal Formula: C9H8O CAS#: 57194-69-1 MW: 132.16 Odour Characteristic: Cinnamon, Rose, Apple [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1198    BP-1¦SGE, Milton Keynes, UK¦    Raina VK    Flavour Fragr. J.    2001    16:374 1214    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1215    DB-5¦J&W Scientific, Folsom, CA, USA¦    Bin Ahmad F    Flavour Fragr. J.    2003    18:128 1380    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Andersen JF    J. Agric. Food Chem.    1987b    35:60 Reference(s) Bin Ahmad, F., and bin Jantan, I. 2003. Chemical constituents of the essential oils of Goniothalamus uvariodes King. Flavour Fragr. J. 18:128-130.   Raina, V.K., Srivastava, S.K., Aggarwal, K.K., Ramesh, S., and Kumar, S. 2001. Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India. Flavour Fragr. J. 16:374-376.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Andersen, J.F. 1987b. Composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae), J. Agric. Food Chem. 35:60-62.