| Kovats |
Column Type |
Author |
Journal |
Year |
Page |
| |
| 1030 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
| 1047 |
DB-1701¦J&W Scientific, Folsom, CA, USA¦ |
Hartvigsen K |
J. Agric. Food Chem. |
2000 |
48:4858 |
| 1054 |
OV-1701¦Ohio Valley, OH, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
| 1185 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
| 1188 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Franco MRB |
J. Agric. Food Chem. |
2000 |
48:1263 |
Reference(s)
|
| Franco, M.R.B., and Shibamoto, T. 2000. Volatile composition of some Brazilian fruits: Umbu-caja (Spondias citherea), Camu-camu (Myrciaria dubia), Araca-boi (Eugenia stipitata), and cupuacu (Theobroma grandiflorum). J. Agric. Food Chem. 48:1263-1265. |
| |
| Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867. |
| |
| Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63. |
| |
