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Kovats - R-camphor



Bedoukain RussellIPM

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(1R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one
(1R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one
Formula:C10H16O
CAS#:464-49-3
MW:152.23
Odour Characteristic:Green, Gaseous

[MS]  [Behavioural function]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1144    DB-1¦J&W Scientific, Folsom, CA, USA¦    Song HS    Flavour Fragr. J.    2000    15:245
1521    Thermon 600T¦Shimadzu, Co, Ltd, Kyoto¦    Song HS    Flavour Fragr. J.    2000    15:245
1528    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2005    53:1642

Reference(s)

Choi, H.-S. 2005. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil. J. Agric. Food Chem. 53:1642-1647.
 
Song, H.S., Sawamura, M., Ito, T., Kawashimo, K., and Ukeda, H. 2000. Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil. Flavour Fragr. J. 15:245-250.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023