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Kovats - 9-3Kt

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Nonan-3-one Formula: C9H18O CAS#: 925-78-0 MW: 142.24 Odour Characteristic: Fresh, Sweet, Jasmin, Spicy, Herbal, Fruity [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1089    AT-5¦Alltech Associates, Inc. IL, USA¦    Usai M    Flavour Fragr. J.    2003    18:21 1139    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2003b    51:5420 1385    ZB-Wax¦Phenomenex, Cheshire, U.K¦    Brunton NP    Flavour Fragr. J.    2002    17:327 Reference(s) Jordan, M.J., Martínez, R.M., Cases, M.A., and Sotomayor. J.A. 2003b. Watering level effect on Thymus hyemalis Lange essential oil yield and composition. J. Agric. Food Chem. 51:5420-5427.   Usai, M., Atzei, A., Pintore, G., and Casanova, I. 2003. Composition and variability of the essential oil of Sardinian Thymus herba-barona Loisel. Flavour Fragr. J. 18:21-25.   Brunton, N.P., Cronin, D.A., and Monahan, F.J. 2002. Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat. Flavour Fragr. J. 17:327-334.