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Kovats - 7-hydroxyfarnesene



Bedoukain RussellIPM

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2,6,10-Trimethyldodeca-2,7,9,11-tetraen-6-ol
2,6,10-Trimethyldodeca-2,7,9,11-tetraen-6-ol
Formula:C15H24O
CAS#:
MW:220.35
Odour Characteristic:Citrus, Flowery

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
2273    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Krings U    J. Agric. Food Chem.    2006    54:9079

Reference(s)

Krings, U., Hardebusch, B., Albert, D., Berger, R.G., Marostica, M.Jr., and Pastore, G.M. 2006. Odor-active alcohols from the fungal transformation of alpha-farnesene. J. Agric. Food Chem. 54:9079-9084.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023