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Kovats - 6me-delta3,5-7-2Kt

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6-Methyl-3,5-heptadien-2-one Formula: C8H12O CAS#: 1604-28-0 MW: 124.18 Odour Characteristic: Cinnamon, Spicy, Woody, Sweet, Weedy [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1075    DB-1¦J&W Scientific, Folsom, CA, USA¦    Pang T    J. Sep. Sci.    2007    30:868 1076    DB-1¦J&W Scientific, Folsom, CA, USA¦    Habu T    J. Agric. Food Chem.    1985    33:249 1561    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Kawakami M    J. Agric. Food Chem.    1995    43:200 1590    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1981    29:955 Reference(s) Pang, T., Zhu, S., Lu, X., and Xu, G. 2007. Identification of unknown compounds on the basis of retention index data in comprehensive two-dimensional gas chromatography. J. Sep. Sci. 30:868-874.   Kawakami, M., Ganguly, S.N., Banerjee, J., and Kobayashi, A. 1995. Aroma composition of Oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma. J. Agric. Food Chem. 43:200-207.   Habu, T., Flath, R.A., Mon, T.R., and Morton, J.F. 1985. Volatile components of Rooibos tea (Aspalathus linearis). J. Agric. Food Chem. 33:249-254.   Buttery, R.G., Parker, F.D., Teranishi, R., Mon, T.R., and Ling, L.C. 1981. Volatile components of alfalfa leaf-cutter bee cells. J. Agric. Food Chem. 29:955-958.