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Kovats - 6me-7-2Kt4Kt



Bedoukain RussellIPM

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6-Methylheptan-2,4-dione
6-Methylheptan-2,4-dione
Formula:C8H14O2
CAS#:3002-23-1
MW:142.2
Odour Characteristic:Phenolic, Earthy, Rotten

[MS]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1036    BPX-5¦SGE, Milton Keynes, UK¦    Aaslyng MD    J. Agric. Food Chem.    1998    46:5225

Reference(s)

Aaslyng, M.D., Elmore, J.S., and Mottram, D.S. 1998. Comparison of the aroma characteristics of acid-hydrolyzed and enzyme-hydrolyzed vegetable proteins produced from soy. J. Agric. Food Chem. 46:5225-5231.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023