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Kovats - 6-pentyl-2-pyrone



Bedoukain RussellIPM

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6-Pentyl-2H-pyran-2-one
6-Pentyl-2H-pyran-2-one
Formula:C10H14O2
CAS#:27593-23-3
MW:166.22
Odour Characteristic:Sweet, Creamy, Coconut, Mushroom, Nutty, Fatty, Waxy

[MS]  [Behavioural function]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1415    DB-1¦J&W Scientific, Folsom, CA, USA¦    Engel KH    J. Agric. Food Chem.    1988    36:549
2176    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Engel KH    J. Agric. Food Chem.    1988    36:549

Reference(s)

Engel, K.-H., Flath, R.A., Buttery, R.G., Mon, T.R., Ramming, D.W., and Teranishi, R. 1988. Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars. J. Agric. Food Chem. 36:549-553.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023