« Previous Compound6-2Kt    Next Compound6-2Kt4Kt »

Kovats - 6-2Kt3Kt

Help

Hexane-2,3-dione Formula: C6H10O2 CAS#: 3848-24-6 MW: 114.14 Odour Characteristic: Dry, Sweet, Caramel, Buttery, Oily, Fatty, Creamy, Phenolic, Fruity [MS]  [Behavioural function]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   733    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Teai T    J. Essent. Oil Res.    2001    13:314 786    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Pino JA    Flavour Fragr. J.    2002d    17:401 1143    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Pino, J.A., Marbot, R., and Rosado, A. 2002d. Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba. Flavour Fragr. J. 17:401-403.   Teai, T., Claude-Lafontaine, A., Schippa, C., and Cozzolino, F. 2001. Volatile compounds in fresh pulp of pineapple (Ananas comosus [L.] Merr.) from French Polynesia. J. Essent. Oil Res. 13:314-318.