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Kovats - 4-allyl-2,6-dimethoxyphenol

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4-Allyl-2,6-dimethoxyphenol Formula: C11H14O3 CAS#: 6627-88-9 MW: 194.23 Odour Characteristic: Sweet, Pollen, Floral [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1574    DB-1¦J&W Scientific, Folsom, CA, USA¦    Wu P    J. Agric. Food Chem.    1991    39:170 2570    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653 Reference(s) Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.   Wu, P., Kuo, M.-C., Hartman, T.G., Rosen, R.T., and Ho, C.-T. 1991. Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.). J. Agric. Food Chem. 39:170-172.