Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compound4Ac    Next Compound4-acetyl-1me-cyclohexene »

Kovats - 4-acetoxy-3-methoxystyrene



Bedoukain RussellIPM

   Help


2-Methoxy-4-vinylphenyl acetate
2-Methoxy-4-vinylphenyl acetate
Formula:C11H12O3
CAS#:46316-15-8
MW:192.21

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
2235    FFAP¦Chrompack, Frankfurt, Germany¦    Nebesny E    Eur. Food Res. Technol.    2007    225:9

Reference(s)

Nebesny, E., Budryn, G., Kula, J., and Majda, T. 2007. The effect of roasting method on headspace composition of robusta coffee bean aroma. Eur. Food Res. Technol. 225:9-19.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023