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Kovats - 3me-6Ald



Bedoukain RussellIPM

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3-Methylhexanal
3-Methylhexanal
Formula:C7H14O
CAS#:19269-28-4
MW:114.19

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1116    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Kourkoutas Y    J. Dairy Sci.    2006    89:1439

Reference(s)

Kourkoutas, Y., Bosnea, L., Taboukos, S., Baras, C., Lambrou, D., and Kanellaki, M. 2006. Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces. J. Dairy Sci. 89:1439-1451.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023