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Kovats - 3me-5Acid

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3-Methylpentanoic acid Formula: C6H12O2 CAS#: 105-43-1 MW: 116.16 Odour Characteristic: Cheesy, Sweaty [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   947    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    971    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1780    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Wijaya CH    J. Agric. Food Chem.    2005    53:1637 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Wijaya, C.H., Ulrich, D., Lestari, R., Schippel, K., and Ebert, G. J. 2005. Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry. Agric. Food Chem. 53:1637-1641.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.