Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compound3me-5OH    Next Compound3me-5-pentyl-1,2,4-trithiolane »

Kovats - 3me-5-oxo-1,2-dithiane



Bedoukain RussellIPM

   Help


3-Methyl-5-oxo-1,2-dithiane
3-Methyl-5-oxo-1,2-dithiane
Formula:C5H8OS2
CAS#:
MW:148.25

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1246    BPX-5¦SGE, Milton Keynes, UK¦    Bredie WLP    J. Agric. Food Chem.    1998    46:1479

Reference(s)

Bredie, W.L.P., Mottram, D.S., and Guy, R.C.E. 1998. Aroma volatiles generated during extrusion cooking of maize flour. J. Agric. Food Chem. 46:1479-1487.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023