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Kovats - 3me-2-cyclopentenone

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3-Methyl-2-cyclopenten-1-one Formula: C6H8O CAS#: 2758-18-1 MW: 96.13 Odour Characteristic: Sweet, Fruity, Fatty [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   973    CP-Sil-8CB¦Chrompack, Frankfurt, Germany¦    Hierro E    Food Chem.    2004    85:649 1336    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chida M    J. Agric. Food Chem.    2004    52:7918 1562    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364 Reference(s) Chida, M., Sone, Y., and Tamura, H. 2004. Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system. J. Agric. Food Chem. 52:7918-7924.   Hierro, E., De la Hoza, L., and Ordonez, J.A. 2004. Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species. Food Chem. 85:649-657.   Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.