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Kovats - 3-ethylpyridine

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3-Ethylpyridine Formula: C7H9N CAS#: 536-78-7 MW: 107.15 Odour Characteristic: Tobacco, Leather [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   939    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Thomas AF    J. Agric. Food Chem.    1992    40:2236 959    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1998    46:4334 1401    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1998    46:4334 1409    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Thomas AF    J. Agric. Food Chem.    1992    40:2236 1413    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Maeztu L    J. Agric. Food Chem.    2001    49:5437 Reference(s) Maeztu, L., Sanz, C., Andueza, S., De Pena, M.P., Bello, J., and Cid, C.C. 2001. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile. J. Agric. Food Chem. 49:5437-5444.   Kubec, R., Drhova, V., and Velisek, J. 1998. Thermal degradation of S-methylcysteine and its sulfoxides - important flavor precursors of brassica and allium vegetables. J. Agric. Food Chem. 46:4334-4340.   Thomas, A.F., and Bassols, F. 1992. Occurrence of pyridines and other bases in orange oil. J. Agric. Food Chem. 40:2236-2243.